Rosemary and garlic roasted lamb leg with red wine sauce

Ingredients

• 2kg Lamb Leg
• 6 cloves of garlic
• 2 sprigs of Rosemary
• 500ml Red wine
• 1 tbls spoon plain flour
• Salt & Pepper
• Olive Oil

Method

1. Pre heat oven to 180 degrees
2. Lightly season lamb leg with salt and pepper & olive oil.
3. In a fry pan or skillet seal the lamb leg on medium heat until all sides have been sealed.
4. In a large baking dish add the lamb leg, rosemary, garlic and half the red wine.
5. Place in the oven covered for 1 hour, uncover and cook for another 1 hour.
6. When the leg is red remove the rosemary juice and place in a small pot. Add the remaining red wine, reduce for 3 mins n high heat then add the flour and Wisk until thick.