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  • Moroccan Spiced Camel Burgers with Coriander Yoghurt Dressing
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  • 3 Rules For The BEST Mince
  • Cooking Methods
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  • Glenelg Black Angus
  • Some Early Angus History
  • Angus in Australia

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  • Lamb

Lamb

Lamb Loin Chops <br><small> ($32.00/kg) </small>

Lamb Loin Chops
($32.00/kg)

$32.00
Crumbed/uncrumbed Lamb Cutlets <br><small> ($55.00 / kg)</small>

Crumbed/uncrumbed Lamb Cutlets
($55.00 / kg)

From $55.00
Lamb Shanks  <br><small> ($14.90 / kg)</small>

Lamb Shanks
($14.90 / kg)

$14.90
Lamb Leg Boneless <br><small>  $26.00 / kg </small>

Lamb Leg Boneless
$26.00 / kg

$65.00
Lamb Mince <br><small> ($22.50 / kg)</small>

Lamb Mince
($22.50 / kg)

$22.50
Lamb Rump Steak <br><small>($35.00 / kg)</small>

Lamb Rump Steak
($35.00 / kg)

From $17.50
Diced Lamb <br><small> ($28.00 / kg) </small>

Diced Lamb
($28.00 / kg)

$28.00
Lamb Neck Chops (Rosettes) <br><small> ($18.00 / kg)

Lamb Neck Chops (Rosettes)
($18.00 / kg)

$18.00
Lamb Leg Bone-in <br><small>   ($22.90 / kg) </small>

Lamb Leg Bone-in
($22.90 / kg)

$68.70
Frenched Lamb Rack  <br><small> $48.50 / kg) </small>

Frenched Lamb Rack
$48.50 / kg)

$48.50
Lamb Shoulder Bone-In  <br><small> ($22.00 / kg)</small>

Lamb Shoulder Bone-In
($22.00 / kg)

$35.20
Lamb shoulder Boneless <br><small> ($26.00 / kg)</small>

Lamb shoulder Boneless
($26.00 / kg)

$31.00
Lamb Rump whole <br><small>($35.00 / kg)</small>

Lamb Rump whole
($35.00 / kg)

$35.00
Lamb Forequarter Rack <br><small>($38.00 / kg)</small>

Lamb Forequarter Rack
($38.00 / kg)

$19.00
Lamb Loin Cutlet <br><small>($65.00 / kg)</small>

Lamb Loin Cutlet
($65.00 / kg)

$65.00

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