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  • Moroccan Spiced Camel Burgers with Coriander Yoghurt Dressing
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  • Mexican Pulled Beef - Brisket
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  • Roasted Herb & Garlic Lamb Loin Chops
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  • 3 Rules For The BEST Mince
  • Cooking Methods
  • Tips for cooking your steak
  • Glenelg Black Angus
  • Some Early Angus History
  • Angus in Australia

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Hunter Valley Premium Meats
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Lamb

Lamb Loin Chops <br><small> ($26.00/kg) </small>

Lamb Loin Chops
($26.00/kg)

$26.00
Crumbed/uncrumbed Lamb Cutlets <br><small> ($45.00 / kg)</small>

Crumbed/uncrumbed Lamb Cutlets
($45.00 / kg)

From $22.50
Lamb Shanks  <br><small> ($16.90 / kg)</small>

Lamb Shanks
($16.90 / kg)

$16.90
Lamb Leg Boneless <br><small>  $24.00 / kg </small>

Lamb Leg Boneless
$24.00 / kg

$60.00
Lamb Mince <br><small> ($22.50 / kg)</small>

Lamb Mince
($22.50 / kg)

From $11.25
Lamb Rump Steak <br><small>($35.00 / kg)</small>

Lamb Rump Steak
($35.00 / kg)

From $17.50
Diced Lamb <br><small> ($23.00 / kg) </small>

Diced Lamb
($23.00 / kg)

From $11.50
Lamb Neck Chops (Rosettes) <br><small> ($14.00 / kg)

Lamb Neck Chops (Rosettes)
($14.00 / kg)

From $14.00
Lamb Leg Bone-in <br><small>   ($16.90 / kg) </small>

Lamb Leg Bone-in
($16.90 / kg)

$50.70
Frenched Lamb Rack  <br><small> $42.50 / kg) </small>

Frenched Lamb Rack
$42.50 / kg)

$42.50
Lamb Shoulder Bone-In  <br><small> ($22.00 / kg)</small>

Lamb Shoulder Bone-In
($22.00 / kg)

$35.20
Lamb shoulder Boneless <br><small> ($26.00 / kg)</small>

Lamb shoulder Boneless
($26.00 / kg)

$31.00
Lamb Forequarter Rack <br><small>($38.00 / kg)</small>

Lamb Forequarter Rack
($38.00 / kg)

$19.00
Pukara Estate Premium Lamb Pack  <br><small>($240) </small>

Pukara Estate Premium Lamb Pack
($240)

$240.00
Lamb Rump whole <br><small>($31.00 / kg)</small>

Lamb Rump whole
($31.00 / kg)

$31.00

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