Delivery Information


Safe handling instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness is the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. 

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.
  • Keep hot foods hot. refrigerate leftovers immediately or discard.
  • cook thoroughly.

Free shipping on orders over $300.

For orders under $300 a $15 delivery charge is applied for all areas.
(Extra charges may apply for remote areas outside of our standard delivery routes)

Delivery dates and details are as below:

  • Newcastle area Monday to Friday.
  • Lake Macquarie area Monday, Wednesday and Friday. 
  • Port Stephens area Tuesday and Thursday.
  • Sydney Suburbs on Monday, Wednesday and Friday.
  • Maitland area on Monday to Friday.
  • Singleton, Scone, Denman and Muswellbrook on Tuesday & Thursday.
Please use the comments field when placing your order for specific instructions on deliveries. We cannot guarantee to deliver at your preferred time of the day but will do our best to make it convenient for you. If unattended at time of delivery, orders will be left in a secure location. HVPM does not accept responsibility for unattended orders after delivery.