Jack's Creek Premium Australian Beef
Jack's Creek based in Willow Tree are the forefront of Australian premium beef production. Crowned World's Best Steak Producer two years in a row and the best Eye Fillet Steak in 2017. Aged to perfection their Black Angus beef and Wagyu provides a distinctive eating experience.
Riverina Angus brand is the result of raising the finest quality cattle on grains that have been selected by our industry leading nutritionists. Sourced exclusively from cattle finished in our Riverina feedlot located in southern New South Wales and processed in the adjoining facility, Riverina Angus delivers the ultimate dining experience.
Great Southern Beef is primarily sourced from British breeds such as Angus and Hereford. Superior genetic selection contributes to this rare breed of quality meat. The result is super tender beef that has just enough of the natural marbling to suit the most discerning palettes. What makes the difference is 100% grass-feeding in a stress-free environment. The abundance of land ensures maximum free range rotation across different pastures and continuous nutrition.
100 day grain fed beef is produced in the picturesque town of Kilcoy at the base of the Conondale Range in Queensland's Sunshine Coast Region.
Borrowdale delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, our free range pork has taken on the superior flavour and tenderness of pork from a bygone era. With Borrowdale free range pork, you can rediscover the real taste of pork.
Murray Valley Pork
Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious. It’s the perfect choice to combine with flavours from around the globe. It’s perfect for your family meals, special occasions and barbecues. Our pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria.
With consistent marbling scores and brands offering MB2+ to MB9+, our beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.
They're grazed naturally for the majority of their lives before moving to carefully prepared rations including Australian wheat and barley. These cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. It is this unique combination of the best breeds, a pristine environment and careful rearing that results in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.
Coquon Farm Suckling Pigs
At Coquon Farm they are committed to the philosophy of "paddock to plate" - growing quality, nutritious and delicious produce whilst caring for the environment. The pigs live naturally and forage and root among varied vegetation enhanced with protein rich grain based feed. Free of hormones and antibiotics.
Pukara Estate Lamb
Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. With their commitment to agriculture and sustainable farming practices their passion shows in the flavour of their meat. The lambs graze and forage under the olive trees giving their meat a unique flavour.