Cut fresh from our Mcleay River pork. We use leg and shoulder to achieve a great mix of meat with enough fat for maximum flavour.

The inherent tenderness of our diced pork, coupled with its ability to absorb flavours during cooking, makes it a favourite among home cooks and professional chefs alike. Whether slow-cooked to perfection or seared to a golden finish, these bite-sized treasures guarantee a premium dining experience.