Our Lamb Forequarter Rack features a generous portion of the lamb shoulder from Pukara estate, showcasing a delicate balance of lean meat and decadent marbling. Expertly trimmed by our skilled butchers, this rack is a visual and gastronomic delight, with the rib bones frenched to enhance its elegant presentation.

Renowned for its versatility, the Lamb Forequarter Rack can be slow-roasted to perfection, allowing the rich flavours to intensify while maintaining a moist and tender texture.

Racks of 4 ribs, each rack around 500g. Order by rack.