Cook your pub favourites at home with restaurant quality local produce.
Includes:
12 ea Pukara Estate Premium Crumbed Lamb Cutlets
6 ea Restaurant Grade Chicken Schnitzel
12 ea Wagyu Burger Patties
2 kg Murray Valley Pork Belly
6 ea Bass Strait Reserve Marble Score 3+ Grass Fed New York Sirloin 250g
1 kg Restaurant Grade Bacon
OPTION to add 1kg Lambs Fry for an extra $10.00
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Cook your pub favourites at home with restaurant quality local produce.
Includes:
12 ea Pukara Estate Premium Crumbed Lamb Cutlets
6 ea Restaurant Grade Chicken Schnitzel
12 ea Wagyu Burger Patties
2 kg Murray Valley Pork Belly
6 ea Bass Strait Reserve Marble Score 3+ Grass Fed New York Sirloin 250g
1 kg Restaurant Grade Bacon
OPTION to add 1kg Lambs Fry for an extra $10.00