Lamb leg from our Pukara Estate Premium olive-grazed Lamb.

A succulent cut of lamb for multiple purposes. Versatile in its applications, the Lamb Leg Bone is perfect for slow-roasting, grilling, or braising, allowing you to create memorable meals that are both visually stunning and incredibly delicious. The bone imparts a distinct essence to the meat, enhancing the overall gastronomic experience.

Legs average 3kg. Order by each.