The Butcher's Blog

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MAX'S MINUTE

Max's Minute is where Max proves that good meat doesn't need a long sales pitch. Every fortnight, he gets through our latest specials in under a minute - Because apparently that's all the time he needs!

FROM THE BUTCHER'S BLOCK

We're a Local Family Butcher based in the Hunter Valley, passionate about good meat, good quality food, supporting our local farmers, and knowing where our produce comes from. Here's a little look behind the scenes at the people, stories and everyday moments that make Hunter Valley Premium Meats what it is.

BEHIND THE KNIFE

Ever wondered what happens behind the counter?

Come behind the knife and see what goes into preparing your favorite cuts from breaking down beef to making sausages and everything in between.

BEEF WAGYU 8-9+ Sirloin
($120.00 / kg)

$24.00

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Scotch Fillet Steak <br><small> ($65.00/ kg) </small>

Scotch Fillet Steak
($65.00/ kg)

$16.25

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What's Cooking?

Learn how to cook our premium cuts with simple recipes & cooking tips from our butchers

TIMMY TIMEBOMB'S CATTLEMAN CUTLET

Big cut. Big flavour. Big Tim energy.

Tim's take on the ultimate Cattleman Cutlet, cooked the way a butcher likes it.

Get the Recipe →

MAX'S BEEFED UP NOODLES

Max is a simple man. Give him a good bit of beef, a bowl of noodles and he's happy. We figured if it's good enough to be on his dinner table, it's good enough to share with you.