Shipping policy

Pick up and Delivery Policy

Safe handling instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness is the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. 

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.
• Keep hot foods hot. refrigerate leftovers immediately or discard.
• cook thoroughly.

Pick up,

Pick ups can be done from our depot Mon-Fri with prior arrangements via phone call on 02 4967 7733 to ensure your goods are ready to go. 

25 Bradmill Avenue, Rutherford NSW 2320

Delivery,

Orders under $300 will receive a $15 delivery charge applied for all areas. (Extra charges may apply for remote areas, please check with office before finalising orders). 

Dates and details are as below:

• Newcastle area Monday to Friday.
• Lake Macquarie area Monday, Wednesday and Friday. 
• Port Stephens area Tuesday and Thursday.
• Sydney Suburbs on Monday, Wednesday and Friday. 

• Maitland area on Monday to Friday.
• Singleton, Scone, Denman and Muswellbrook on Tuesday & Thursday.
  

Please use the comments field when placing your order for instructions on deliveries. We cannot guarantee to deliver on your preferred time of the day, but will do our best to make it convenient for you.