Hunter Valley Chateaubriand (Butt Fillet) <br><small> ( SPECIAL $35.00/kg) </small>

The Chateaubriand as known as Tenderloin Butt Fillet is one of the most tender cuts of beef, taken from the thicker end of the whole eye fillet. Naturally lean with a delicate beef flavour, this premium cut delivers exceptional tenderness and versatility in the kitchen. It can be roasted whole for an impressive centrepiece or portioned into thick, restaurant-quality steaks.

Sold as 700gm Tenderloin fillets