The French Lamb Racks stand as a symbol of sophistication, featuring expertly trimmed, frenched bones that expose the delicate rib bones for an eye-catching presentation. This careful preparation not only enhances the visual appeal but also ensures a consistent cooking process, delivering succulent, tender meat with each delectable bite.

Racks of 8 ribs from Pukara Estate lamb with the cap on. Great cut to BBQ or roast.

Ordered by rack.