Each lamb cutlet boasts a perfect balance of succulent meat and delicate bone, expertly trimmed to showcase the pristine tenderness of premium lamb. The exquisite marbling within the meat enhances the juiciness, promising a culinary journey that's both satisfying and indulgent.

Tenderised and hand crumbed to order from Pukara estate's olive-grazed lamb.

Around 100g each and sold in packs of 10 and 20.