The Pork Belly is renowned for its perfect balance of luscious fat and tender meat, resulting in a taste experience that is both succulent and flavourful. Whether you're slow-roasting it to achieve a crispy, golden-brown skin, braising it for a melt-in-your-mouth texture, or preparing it for a savoury Asian-inspired dishes, this cut is a favourite among chefs and home cooks alike.

We source our pork bellies from Murray Valley farms. Order in cuts of approximately 3 or 5 kg. Price per kilo.