A true showstopper for the grill, our Golden Valley Ribeye Cutlet is beautifully marbled, tender and packed with rich, beefy flavour. Cut generously from the ribeye with the bone left in for extra flavour and presentation, it’s the perfect steak for those who appreciate a premium cut.

Best cooked over high heat to develop a beautifully caramelised crust while keeping the centre juicy and tender. Simply season with salt and pepper and let the quality of the beef do the talking.

Sold as 500gm Steaks 

Available for a limited time only - special ends August 24th!