Our lamb shoulder from our Pukara Estate presents a perfect harmony of lean meat and natural marbling, ensuring a delectable dining experience with each bite. The absence of the bone in our Lamb Shoulder enhances the ease of preparation without compromising on the exquisite taste. This versatile cut invites culinary creativity, making it an ideal choice for a wide range of dishes, from elegant roasts to flavourful stews.

A succulent cut of lamb for multiple purposes. Either roasting, braising, or smoking. Pieces average 1.2kg.