Our Brands

Jack's Creek Premium Australian Beef

Jack's Creek based in Willow Tree are the forefront of Australian premium beef production. Crowned World's Best Steak Producer two years in a row and the best Eye Fillet Steak in 2017. Aged to perfection their Black Angus beef and Wagyu provides a distinctive eating experience.

Borrowdale

Borrowdale delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, our free range pork has taken on the superior flavour and tenderness of pork from a bygone era. With Borrowdale free range pork, you can rediscover the real taste of pork.

Pukara Estate Lamb

Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. With their commitment to agriculture and sustainable farming practices their passion shows in the flavour of their meat. The lambs graze and forage under the olive trees giving their meat a unique flavour.

Murray Valley Pork

Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious. It’s the perfect choice to combine with flavours from around the globe. It’s perfect for your family meals, special occasions and barbecues. Our pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria.

Rangers Valley

With consistent marbling scores and brands offering MB2+ to MB9+, our beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.

Diamantina

They're grazed naturally for the majority of their lives before moving to carefully prepared rations including Australian wheat and barley. These cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. It is this unique combination of the best breeds, a pristine environment and careful rearing that results in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.