Add a rounded smoke flavour to dishes without the need for a barbeque. Sourced from the Murray Darling Basin and smoked using recycled wine barrels. The rich smoky aroma will add a depth of flavour to any dish. This Oak smoked salt has a mellow flavour and aroma. Try in a dry rub with your choice of spices and rub over a whole chicken before roasting. Great over any pasta dish for added richness and depth.