Charcoal and Olive Smoked Salt Flakes

$12.95
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  • Charcoal and Olive Smoked Salt Flakes

Charcoal and Olive Smoked Salt Flakes

$12.95
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Add a rounded smoke flavour to dishes plus adding a wonderful colour differentiation to the dish.  Sourced from the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish. This salt is best used as a finishing Salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi. Try a small sprinkle over pumpkin soup or over roasted cauliflower.
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Add a rounded smoke flavour to dishes plus adding a wonderful colour differentiation to the dish.  Sourced from the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish. This salt is best used as a finishing Salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi. Try a small sprinkle over pumpkin soup or over roasted cauliflower.